“Where food security can be a force for stability, we have to look to food and agriculture as pathways to peace and security. This is a great challenge, but one that we can meet together as we embark on achieving the 2030 Development Agenda.” These were the words of FAO Director-General José Graziano da Silva as he discussed the interplays between food security and peace in New York last March.
Food security and a healthy agricultural sector have important roles in the efforts to prevent conflict and maintain peace. With this challenge in mind, on 11 May, the FAO formally established a new partnership with five Nobel Peace Laureates known for their work to fight poverty, hunger, and violence worldwide. The FAO – Nobel Peace Laureates for Food Security and Peace Alliance links FAO in partnership with Muhammad Yunus, Oscar Arias Sánchez, Tawakkol Karman, Betty Williams and Kofi Annan.
Muhammad Yunus was the first Laureate to speak, calling hunger an issue he and his fellow Laureates consider “dear to our hearts.” Yunus asserted that the distribution of free food is not a sustainable solution to eradicating hunger. Instead, he advocated for the microcredit model he first instituted over forty years ago in Bangladesh. Yunus said that the distribution of small loans to poor individuals promotes financial independence and thus the ability to obtain food.